Hammered Damascus Series 7Inch Santoku Knife (18cm)
$79.99
Sale price
$79.99
Regular price
$89.99
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In stock
Hammered Damascus Series 7Inch Santoku Knife (18cm)
$79.99
Sale price
$79.99
Regular price
$89.99
Product description
- Japanese 67 Layers Damascus Steel: Every blade of this damascus chef knife is made of 67 layers damascus steel with AUS-10 core, known for its exceptional hardness (HRC 60-62), ultimate edge retention, and corrosion resistance. The Damascus steel wavy pattern isn’t just stunning—it enhances strength, flexibility, and resistance to chipping
- Ultra-Sharp Blade Edge: Each gyuto chef knife is hand-sharpened to a 10 to 12-degree edge using the 3-step Honbazuke method, enhanced by the outstanding performance of the AUS-10 steel core. The cutting performance and edge retention of this Japanese kitchen knife last twice as long as standard blades. Experience the ultimate cutting precision
- Ergonomic Balanced Design: Handcrafted by skilled artisans, the Japanese chef knife handle is crafted from ebony wood, a material renowned for its strength, comfort, and stability. The full tang design provides a comfortable, non-slip grip and an ergonomic balance between the blade and handle. It minimizes any potential fatigue, finger numbness, or discomfort that may arise from prolonged use
Return policy
Currently we can deliver to the United States, Canada and Australia. If you want to purchase in other regions, please contact us by email.
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Specifications
Blade shape: Gyuto Chef
Steel type: AUS-10
Blade construction: Tsuchime Damascus
Hardness (HRC scale): 60-62
Handle type / wood: Full-Tang / Black Ebony
Kanji on the blade: 登録 肆合 "registered as work of KANNGOU."
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