Black Forged VG10 Damascus 8.27 inch (210mm) Japanese Chef Knife with Premium Gifts Box & Sheath

Secret of a Successful Kitchen - Kanngou Knife:

Kanngou knife is a Japanese brand, celebrated for their craftsmanship and tradition. Each knife is carefully handcrafted by skilled artisans, ensuring every detail is perfected to deliver unparalleled sharpness and balance. Experience precision sharpness and master balance without having to be a professional chef.

Timeless Craftsmanship - Blade & Handle

Kanngou 8 Inch Professional Handcrafted Japanese Kitchen Knife

Combining beautiful form with high performance, this Kanngou Damascus Gyuto Chef Knife is the perfect fusion of Japanese traditional craftsmanship and modern technology. 67-layers Damascus steel with VG10 steel core is the reason of its sharp and sharp-keeping performance. The Kurouchi technique gives this chef’s knife its striking black finish, adding both durability and enhanced rust resistance. The Tsuchime finish creates a unique hammered texture on the blade, reducing friction and preventing food from sticking. This ensures the chef knife cuts smoother, more effortless.

Perfect Balanced and Comfortable Full Tang Handle

This western full-tang handle, made from red sandalwood, is hand-polished by artisans for perfect balance and comfort, ensuring a professional touch and minimizing potential fatigue or discomfort from prolonged use. It fits seamlessly in your hand, making food prep faster and easier.

Tradiational Handmade Water Grinding

The edge of each knife is carefully hand-grinded with water. The craftsman's pursuit of sharpness is endless. The surface of each knife will be slightly different, and it is normal to have some scratches on the blade surface because it is hand-made.

Five Tips For Using This Knife

1. The recommended method is hand washing and not suitable for dishwasher use.The use of dishwashers can accelerate blade rust and damage the handle, as well as harm the overall structure of the knife.

2. Refrain from using the blade to cut hard or dense foods, such as fish or meat with bones, frozen items, etc., as this may dull its sharpness.

3. Refrain from applying heat to the blade, as it has the potential to compromise the temper and heat treatment of the knife

4. The chef knife can be easily cleaned by gently washing it with mild dish soap and thoroughly drying it with a soft cloth.

5. The use of this knife should be avoided for striking hard objects

Exquisite Packaging for Presenting Gifts

Gift

This chef knife comes in a sophisticated navy blue presentation box, making it an exceptional gift idea for various occasions including birthdays, Christmas celebrations, weddings, anniversaries, and more.