Collection: Classic Series

Classic Series – Everyday Japanese Kitchen Knives for the Modern Home Cook

The Kanngou Classic Series is thoughtfully crafted for home cooks who want reliable performance, easy handling, and lasting sharpness in the kitchen. Made from high-quality Japanese AUS-8 stainless steel, these knives offer excellent edge retention, rust resistance, and effortless cutting—perfect for everyday tasks like chopping vegetables, slicing meat, or preparing family meals.

Each knife features a full-tang design with a durable and stylish black pakkawood handle, offering a comfortable grip and balanced feel that’s easy to control, even during long prep sessions.

Whether you're making dinner on a busy weeknight or cooking for guests on the weekend, the Kanngou Classic Series brings Japanese quality and simplicity to your daily routine. A dependable choice for any modern kitchen.