Classic Series 7 Inch (18cm) Santoku Knife

TheKanngou Classic Seriesis thoughtfully crafted for home cooks who want reliable performance, easy handling, and lasting sharpness in the kitchen. Made from high-qualityJapanese AUS-8 stainless steel & Full-Tang black pakkawood handle, these knives offer excellent edge retention, rust resistance, and effortless cutting—perfect for everyday tasks like chopping vegetables, slicing meat, or preparing family meals.

lackBlade shape: Gyuto
Steel type: AUS-8
Hardness (HRC scale): 58-60
Overall length: 320mm (12.6")
Blade length: 180mm (7")
Blade height: 47mm (1.8")
Spine thickness: 2.5mm (0.10")
Weight: 215g (7.6 oz)
Handle length: 130mm (5.1")
Handle type / wood: Full-Tang / Black Pakkawood
Kanji on the blade: 登録 肆合 "registered as work of KANNGOU."

• MICRO-CONCAVE EDGE, RAZOR SHARP: Kanngou 7 inch Santoku knife features an advanced edge technology that delivers an exceptionally sharp blade. With a nearly zero-degree edge, it offers outstanding cutting performance, making it perfect for cutting, slicing, chopping, dicing and mincing meat, vegetable, fruit and fish. Our santoku knife is dedicated to giving you the best experience possible
• HIGH-END JAPANESE AUS-8 ALLOY STEEL KNIFE: This Japanese Santoku knife is made from Japanese alloy steel AUS-8 , known as its hardness (HRC 59±1), antirust properties, robustness, durability and easy cleaning. Whether you’re cooking at home or working in a professional kitchen, this fish fillet knife guarantees lasting sharpness and durability
• FULL TANG & PAKKAWOOD HANDLE: Our Santoku knife features a black pakkawood handle with a full tang design complemented by a mosaic pin, tightly integrates the blade and handle, ensuring exceptional strength, comfort, balance, ergonomic and stability. The quality wood handle ensures a professional grip while minimizing fatigue, finger numbness, and discomfort during extended use
• HOLLOW BLADE DESIGN: The Santoku chef knife features hollow grind grooves along the blade to reduce friction while cutting or chopping. These grooves create tiny air pockets that help keep food from sticking, making slicing smoother and more efficient—especially with thin or sticky ingredients like vegetables, cheese, or meats. This design enhances your cutting experience by improving precision and speed in the kitchen
• BEST GIFT CHOICE: Presented in an elegant and sturdy gift box, this Japanese chef knife is an ideal gift for culinary enthusiasts and professional chefs alike. Its sophisticated packaging makes it perfect for all kinds of occasions such as weddings, anniversaries, birthdays, Father’ Day, Mother’s Day, Thanksgiving, and Christmas. Give the gift of exceptional craftsmanship and superior quality with this beautifully presented knife