Collection: WA Series

Kanngou WA Series – Traditional Japanese Knives with Kurouchi Nashiji Finish and AUS-8 Steel

The Kanngou WA Series blends traditional Japanese craftsmanship with modern steel performance, creating a knife that's as beautiful as it is functional. Forged from premium Japanese AUS-8 stainless steel, each blade features a distinctive Kurouchi Nashiji finish, giving it a rustic, handcrafted appearance while enhancing rust resistance and food release.

Designed for both home chefs and professional cooks, these knives are equipped with a traditional octagonal WA-style handle, handcrafted from a stunning combination of red sandalwood and ebony wood. The result is a lightweight, well-balanced knife that offers superior grip, comfort, and control.

Whether you're prepping vegetables, filleting fish, or slicing meats, the Kanngou WA Series delivers precise performance with authentic Japanese style. Perfect for those who appreciate both form and function in the kitchen.