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FIND YOUR KANNGOU SAKU KNIVES
From the sleek, versatile chef’s knife and the refined Santoku to specialized slicers and multi-purpose blades, we are dedicated to offering a collection of knives that embody pure excellence.
Hammered Damascus Series
The 8.27-inch Japanese Gyuto knife features a 67-layer Damascus steel blade with an AUS-10 core, offering an excellent balance of hardness, toughness, and edge retention. Its ultra-sharp, finely crafted blade delivers smooth, precise cuts, helping preserve the natural juices, freshness, and flavor of your ingredients.
WA Series
The 10.5-inch Japanese Sujihiki knife is crafted from high-quality AUS-8 stainless steel, offering a balanced combination of sharpness, toughness, and edge retention. Its long, slender blade glides smoothly through meat and fish, delivering clean, precise slices while helping preserve the natural texture, freshness, and flavor of your ingredients.
Black Forged Series
The 7-inch Japanese Santoku knife is crafted from AUS-8 stainless steel, offering a balanced combination of sharpness, toughness, and edge retention. Its full-tang handle provides enhanced stability, and comfortable control, while the versatile blade delivers smooth, precise cuts for slicing, dicing, and chopping a wide variety of ingredients.
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