Santoku

The Santoku knife, literally meaning "three virtues" in Japanese, is the ultimate multi-purpose kitchen tool designed to master slicing, dicing, and mincing tasks with precision. Originating from Japan's culinary tradition, this 5-7 inch blade excels in handling meats, fish, and vegetables - its namesake trio of capabilities. Featuring a distinctively wide yet compact 165-180mm blade with a curved Kamagata tip, the Santoku provides optimal knuckle clearance while maintaining durability. The straight-edge design facilitates push-pull cutting motions and allows flat-chopping parallel to cutting boards, making it ideal for delicate ingredients. Unlike traditional Japanese knives, its Western-friendly ergonomics combine Japanese craftsmanship with modern versatility, complete with anti-stick dimples for effortless food release. Available in both single/double bevel edges and authentic Wa-style wooden handles, the Santoku's balanced weight distribution and flat spine enable controlled rock-chopping - perfect for home cooks seeking professional-grade precision. As the preferred alternative to bulkier chef knives and specialized blades, this kitchen essential continues to reign supreme in households worldwide for its all-in-one functionality and user-friendly design.