Kanngou Saku
Hammered Damascus Series 8.27Inch Gyuto Chef Knife (21cm)
Hammered Damascus Series 8.27Inch Gyuto Chef Knife (21cm)
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Hammered Damascus Series
Hammered Damascus Series
TheKanngou Hammered Damascus Seriesis the pinnacle of Japanese craftsmanship and performance, designed forhome chefs and culinary professionalsseeking elegance, power, and precision. At its core lies ultra-sharpAUS-10 high-carbon stainless steel, wrapped in67 layers of Damascus steelfor exceptional durability, edge retention, and a stunning ripple pattern unique to every blade.
Specifications
Specifications
Blade shape: Gyuto Chef
Steel type: AUS-10
Blade construction: Tsuchime Damascus
Hardness (HRC scale): 60-62
Overall length: 340mm (13.4")
Blade length: 210mm (8.27")
Blade height: 50mm (2.1")
Spine thickness: 2.5mm (0.10")
Weight: 215g (7.6 oz)
Handle length: 140mm (5.5")
Handle type / wood: Full-Tang / Black Pakkawood
Kanji on the blade: 登録 肆合 "registered as work of KANNGOU."
Shipping method
Shipping method
Currently we can deliver to the United States, Canada and Australia. If you want to purchase in other regions, please contact us by email.
- We offer free standard shipping on orders over $49.99. You can choose a faster shipping option based on your needs.
- Estimated standard delivery time: US 3-4 days, CA 3-9 days, AU 2-8 days.
- We offer returns and exchanges within 30 days. If you find that the product is damaged or has quality problems, please contact us.
- We also sell these products on Amazon, and you can also buy our entire range of products through Amazon
- Japanese 67 Layers Damascus Steel: Every blade of this damascus chef knife is made of 67 layers damascus steel with AUS-10 core, known for its exceptional hardness (HRC 60-62), ultimate edge retention, and corrosion resistance. The Damascus steel wavy pattern isn’t just stunning—it enhances strength, flexibility, and resistance to chipping
- Ultra-Sharp Blade Edge: Each gyuto chef knife is hand-sharpened to a 10 to 12-degree edge using the 3-step Honbazuke method, enhanced by the outstanding performance of the AUS-10 steel core. The cutting performance and edge retention of this Japanese kitchen knife last twice as long as standard blades. Experience the ultimate cutting precision
- Ergonomic Balanced Design: Handcrafted by skilled artisans, the Japanese chef knife handle is crafted from ebony wood, a material renowned for its strength, comfort, and stability. The full tang design provides a comfortable, non-slip grip and an ergonomic balance between the blade and handle. It minimizes any potential fatigue, finger numbness, or discomfort that may arise from prolonged use
- 8-Inch Chef Knife: The Kanngou 8.27 inch cooking knife is the Japanese version of the classic Western chef’s knife. The gradually thinning blade offers exquisite cutting performance, making it perfect for slicing, dicing, mincing, push-cutting, and rock-chopping all kinds of boneless foods, from meat to vegetables and fruits
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