Black Forged Series 8 Inch (20cm) Chef Knife

Currently we can deliver to the United States, Canada and Australia. If you want to purchase in other regions, please contact us by email.

1. We offer free standard shipping on orders over $49.99. You can choose a faster shipping option based on your needs. 
2.  Estimated standard delivery time: US 3-4 days, CA 3-9 days, AU 2-8 days.
3. We offer returns and exchanges within 30 days. If you find that the product is damaged or has quality problems, please contact us.
4. We also sell these products on Amazon, and you can also buy our entire range of products through Amazon

The Kanngou Black Forged Series is built for home cooks and professional chefs who demand both striking design and reliable performance. Crafted from premium Japanese AUS-8 stainless steel & Full-Tang black pakkawood handle, each blade is finished with a unique Kurouchi Tsuchime texture—a hammered and blackened surface that combines rustic elegance with enhanced food release and corrosion resistance.

Blade shape: Wide Chef
Steel type: AUS-8
Blade construction: Kurouchi Tsuchime
Hardness (HRC scale): 58-60
Overall length: 340mm (13.4")
Blade length: 200mm (8")
Blade height: 55mm (2.1")
Spine thickness: 2.5mm (0.10")
Weight: 215g (7.6 oz)
Handle length: 140mm (5.5")
Handle type / wood: Full-Tang / Black Pakkawood
Kanji on the blade: 登録 肆合 "registered as work of KANNGOU."

• JAPANESE ALLOY STEEL CORE, RAZOR SHARP: The KANNGOU 8 inch chefs knife is made from Japan alloy steel, known for its exceptional hardness (HRC 59±2), wear-resistance, and edge-holding ability. The edge of this chef knife uses a self-developed craftsmanship that improves the traditional V-shaped edge, and it exhibits superior alloy steel performance.
• TIMELESS CRAFTSMANSHIP: The Kanngou Japanese Chef Knife is crafted using traditional Japanese techniques, specifically Kurouchi Tsuchime (Black-Forged). This process gives the knife a distinctive blackened finish that enhances durability and resists rust. The Tsuchime hammered texture not only looks impressive but also reduces friction, allowing for smoother cuts.
• ERGOMOMIC & ELEGANT HANDLE: Our Japanese knife features a black pakkawood handle and full tang design., making it both elegant and durable. Handcrafted by skilled artisans, the handle provides a comfortable non-slip grip and an ergonomic balance between blade and handle. It minimizes any potential fatigue, finger numbness or discomfort that may arise from prolonged use.
• MULTI-FUCTIONAL CHEF’S KNIFE: The chef's knife is designed as a all propose use kitchen knife whatever home kitchen and professional cooks. This Japanese knife with its gently curved tip is perfect for slicing meat or filleting fish into thin pieces. And knife’s broad blade and straight edge excel at slicing, mincing, cutting and dicing fruits, vegetables and several meat. Also It can use as a sushi and sashimi knife.(please don't cut hard foods)
• PERFECT GIFT CHOICE: Japanese knives are famous for their top-notch materials and exceptional craftsmanship. And with our high quality scabbard case, this Japanese knife set is a exquiste gift for birthday, wedding housewarming celebration, Christmax or Thanksgiving, whatever the one cooks a lot in home kitchen or restaurant.