Gyuto/Chef's

The Gyuto knife is the ultimate Japanese multipurpose chef's knife, expertly blending traditional craftsmanship with modern ergonomics. As the Eastern counterpart to Western chef knives, this versatile kitchen tool excels at slicing meats, dicing vegetables, and filleting fish with surgical precision. Ranging from 180mm to 300mm blade lengths, the 210mm Gyuto stands out as the ideal choice for home cooks, while professional chefs favor 240-270mm models for extended prep tasks.