Kiritsuke

The Kiritsuke knife** – a revered hybrid of traditional Japanese craftsmanship – seamlessly merges the precision of a Yanagiba slicer with the versatility of a chef’s knife. Designed for both professional chefs and culinary enthusiasts, its iconic reverse tanto tip and flat blade profile excel in push-cutting vegetables, slicing sashimi, and breaking down proteins with surgical accuracy. Available in single-bevel (traditional) and user-friendly double-bevel designs, the Kiritsuke’s 240-330mm blade adapts to tasks ranging from delicate herb chiffonade to heavy-duty meat preparation. While historically a symbol of executive chefs, modern iterations like the Shun Kiritsuke prioritize accessibility without sacrificing its badass aesthetic. Perfect for those seeking a multi-functional upgrade, this knife rewards skilled push-pull techniques and elevates any kitchen’s precision toolkit.