Kanngou Saku Series
Via AMAZON-
KG8200
BLACK DAMASCUS
VG-10 Steel
-
KG8400
BLACK FORGED
AUS-8 Steel
-
KG8500
HAMMERED DAMASCUS
AUS-10 Steel
KANNGOU SAKU BLACK FORGED SERIES
JAPANESE TIMELESS CRAFTSMANSHIP
The Kanngou Japanese Chef Knife is crafted using traditional Japanese techniques, specifically Kurouchi Tsuchime (Black-Forged).
This process gives the knife a distinctive blackened finish that enhances durability and resists rust. The Tsuchime hammered texture not only looks impressive but also reduces friction, allowing for smoother cuts
Exceptional Performance
PRECISION HEAT TREATMENT
Forged from premium Japanese AUS-8 steel, this blade undergoes a meticulous vacuum heat treatment process to ensure optimal hardness and structural integrity. The steel is then cryogenically treated at sub-zero temperatures to refine the grain structure, enhance wear resistance, and improve edge retention.
This advanced thermal processing delivers a perfect balance of sharpness, toughness, and long-lasting durability — making it the trusted choice for both home cooks and professional chefs.
Traditional Hand Water Grinding
RAZOR SHARP MICRO-CONCAVED BLADE EDGE
The nearly 0° sharpening technique has been skillfully employed to create a micro-concave edge for the 210mm Kiritsuke Knife.
In comparison to its conventional V-shaped counterpart, this exquisite micro-concave edge boasts unparalleled sharpness, exceptional durability, and effortless re-sharpening capabilities
Ergonomic Detail Design
ROUNDING SPINE
The impeccably smooth blade spineensure a supremely safe and user experience
Focus on Daily Use.
Black Forged Series 210mm Kiritsuke Knife
Black Forged Series 8.27 Inch (210MM) Kiritsuke Knife
