{"product_id":"kanngou-wa-series-27cm-japanese-sushi-sujihiki-knife","title":"Kanngou WA Series 27cm Japanese Sushi Sujihiki Knife","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eJapanese Carving Knife: Sujihiki is the western version of Yanagiba. It features a long, narrow and double-edged blade. Both long and easy to use, they suit any home or professional kitchen. It's perfect for carving roasts, filleting fish, cutting sushi and slicing watermelon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eTimeless Craftsmanship: The Kanngou Sujihiki sushi Knife is crafted using traditional Japanese techniques, specifically Kurouchi Nashiji (Black-Forged). This process gives the knife a blackened finish and hammered texture that not only enhances durability and resists rust, but also reduces friction of cutting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMicro-Concaved Edge, Razor Sharp: Our Japanese carving knife features a micro-concaved edge that delivers an exceptionally sharp blade. With a nearly zero-degree edge, it offers outstanding cutting performance, making it perfect for fish filleting and meat slicing, from salmon, brisket, roast beef to turkey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eDurable Alloy Steel: Made from Japanese alloy steel AUS-8 with a hardness rating of HRC 59±2, this knife is renowned for its toughness, wear resistance, and corrosion resistance. Whether you’re cooking at home or working in a professional kitchen, this Gyuto knife guarantees lasting sharpness and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eErgonomic Balanced Handle: The Kanngou chef knife features a handle crafted from a blend of premium ebony and red sandalwood. This luxurious combination not only ensures precise and effortless cutting but also provides a comfortable and secure grip\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanngou Saku","offers":[{"title":"ebony \/ Black oxide \/ Hand wash only","offer_id":50512194797810,"sku":null,"price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/3957\/1442\/files\/01_c37e45b9-17ef-488a-80fc-2d6fda0bcc0a.jpg?v=1790039327","url":"https:\/\/kanngouknife.com\/products\/kanngou-wa-series-27cm-japanese-sushi-sujihiki-knife","provider":"Kanngou Saku","version":"1.0","type":"link"}