{"title":"Best Seller","description":"\u003cp\u003ebest seller series kanngou saku\u003c\/p\u003e","products":[{"product_id":"hammered-damascus-series-8-27inch-gyuto-chef-knife","title":"Hammered Damascus Series 8.27Inch Gyuto Chef Knife (21cm)","description":"\u003cul\u003e\n\u003cli\u003eJapanese 67 Layers Damascus Steel: Every blade of this damascus chef knife is made of 67 layers damascus steel with AUS-10 core, known for its exceptional hardness (HRC 60-62), ultimate edge retention, and corrosion resistance. The Damascus steel wavy pattern isn’t just stunning—it enhances strength, flexibility, and resistance to chipping\u003c\/li\u003e\n\u003cli\u003eUltra-Sharp Blade Edge: Each gyuto chef knife is hand-sharpened to a 10 to 12-degree edge using the 3-step Honbazuke method, enhanced by the outstanding performance of the AUS-10 steel core. The cutting performance and edge retention of this Japanese kitchen knife last twice as long as standard blades. Experience the ultimate cutting precision\u003c\/li\u003e\n\u003cli\u003eErgonomic Balanced Design: Handcrafted by skilled artisans, the Japanese chef knife handle is crafted from ebony wood, a material renowned for its strength, comfort, and stability. The full tang design provides a comfortable, non-slip grip and an ergonomic balance between the blade and handle. It minimizes any potential fatigue, finger numbness, or discomfort that may arise from prolonged use\u003c\/li\u003e\n\u003cli\u003e8-Inch Chef Knife: The Kanngou 8.27 inch cooking knife is the Japanese version of the classic Western chef’s knife. The gradually thinning blade offers exquisite cutting performance, making it perfect for slicing, dicing, mincing, push-cutting, and rock-chopping all kinds of boneless foods, from meat to vegetables and fruits\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanngou Saku","offers":[{"title":"Default Title","offer_id":47932878586098,"sku":"KG8501","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/3957\/1442\/files\/1_3c831600-8a94-4202-b189-46f76890c936.jpg?v=1757406185"},{"product_id":"kanngou-wa-series-27cm-japanese-sushi-sujihiki-knife","title":"Kanngou WA Series 27cm Japanese Sushi Sujihiki Knife","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eJapanese Carving Knife: Sujihiki is the western version of Yanagiba. It features a long, narrow and double-edged blade. Both long and easy to use, they suit any home or professional kitchen. It's perfect for carving roasts, filleting fish, cutting sushi and slicing watermelon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eTimeless Craftsmanship: The Kanngou Sujihiki sushi Knife is crafted using traditional Japanese techniques, specifically Kurouchi Nashiji (Black-Forged). This process gives the knife a blackened finish and hammered texture that not only enhances durability and resists rust, but also reduces friction of cutting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMicro-Concaved Edge, Razor Sharp: Our Japanese carving knife features a micro-concaved edge that delivers an exceptionally sharp blade. With a nearly zero-degree edge, it offers outstanding cutting performance, making it perfect for fish filleting and meat slicing, from salmon, brisket, roast beef to turkey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eDurable Alloy Steel: Made from Japanese alloy steel AUS-8 with a hardness rating of HRC 59±2, this knife is renowned for its toughness, wear resistance, and corrosion resistance. Whether you’re cooking at home or working in a professional kitchen, this Gyuto knife guarantees lasting sharpness and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eErgonomic Balanced Handle: The Kanngou chef knife features a handle crafted from a blend of premium ebony and red sandalwood. This luxurious combination not only ensures precise and effortless cutting but also provides a comfortable and secure grip\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanngou Saku","offers":[{"title":"ebony \/ Black oxide \/ Hand wash only","offer_id":50512194797810,"sku":null,"price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/3957\/1442\/files\/01_c37e45b9-17ef-488a-80fc-2d6fda0bcc0a.jpg?v=1790039327"},{"product_id":"kanngou-hammered-damascus-series-21cm-japanese-gyuto-chef-knife","title":"Kanngou Hammered Damascus Series 21cm Japanese Gyuto Chef Knife","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e67 Layers Damascus Steel: Every blade of this damascus chef knife is made of 67 layers damascus steel with VG-10 core, known for its exceptional hardness (HRC 60-62), ultimate edge retention, and corrosion resistance. The Damascus steel wavy pattern isn’t just stunning—it enhances strength, flexibility, and resistance to chipping\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eRazor Sharp Knife: Each Japanese chef knife knife is hand-sharpened to a 10 to 12-degree edge using the 3-step Honbazuke method, enhanced by the outstanding performance of the AUS-10 steel core. The cutting performance and edge retention of this Japanese kitchen knife last twice as long as standard blades. Experience the ultimate cutting precision\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eErgonomic Balanced Design: This Japanese knife handle is crafted from ebony wood and rosewood. The octagonal handle provides a comfortable, non-slip grip and an ergonomic balance between the blade and handle. It minimizes any potential fatigue, finger numbness, or discomfort\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e8-Inch Chef Knife: The Kanngou 8.27 inch cooking knife features gradually thinning blade that offers exquisite cutting performance, making it perfect for slicing, dicing, mincing, push-cutting, and rock-chopping all kinds of boneless foods, from meat to vegetables and fruits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003ePerfect Gift Choice: Japanese knives are famous for their top-notch materials and exceptional craftsmanship. Paired with our high-quality scabbard case, this chefs knife makes an exquisite gift for a birthday, wedding, housewarming celebration, Christmas, or Thanksgiving — perfect for anyone who cooks frequently at home or in a restaurant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanngou Saku","offers":[{"title":"Default Title","offer_id":50512202531058,"sku":null,"price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/3957\/1442\/files\/1_8106bc44-0623-40c5-947a-cc513504d077.jpg?v=1790039733"},{"product_id":"kanngou-black-forged-series-7-inch-santoku-knife-new","title":"Kanngou Black Forged Series 7 Inch Santoku Knife (New)","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eAUS-8 Alloy Steel Core: This Kanngou 7-inch Santoku knife is made with AUS-8 Japanese alloy steel, delivering exceptional hardness (HRC 59±2), wear resistance, and edge retention that lasts. The edge of this chef knife uses a micro-concaved edge that exhibits superior alloy steel performance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eJapanese Santoku Knife: Forged using traditional Kurouchi (black-forged) technique — delivers a durable, rust-resistant black finish and a hammered Tsuchime texture that reduces friction for smoother cutting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eVersatile Kitchen Knife: Combining the functions of a chef knife, slicing Knife, and vegetable chopping knife, this Santoku knife is ideal for chopping, slicing, dicing, and mincing meat, vegetables, fruits, and fish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eErgonomic, Balanced Handle: Our Japanese Santoku knife features a black pakkawood handle and full tang design. It offers a secure, comfortable grip. Its balanced design helps reduce hand fatigue during everyday prep\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003ePerfect Gift Choice: Japanese knives are famous for their top-notch materials and exceptional craftsmanship. And with our high quality scabbard case, this Japanese knife set is a exquiste gift for birthday, wedding housewarming celebration, Christmax or Thanksgiving, whatever the one cooks a lot in home kitchen or restaurant\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanngou Saku","offers":[{"title":"Default Title","offer_id":50514915033330,"sku":null,"price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/3957\/1442\/files\/1_010feba9-38cb-4cf9-84fa-c395f873d685.jpg?v=1790063643"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/3957\/1442\/collections\/batch-1.png?v=1790063867","url":"https:\/\/kanngouknife.com\/collections\/best-seller.oembed","provider":"Kanngou Saku","version":"1.0","type":"link"}